You like eating bread, but you can’t finish it all sometimes and you don’t want to waste it?
Give a new life to your left over bread, baguette, or sandwich bread and turn it into a tasty dessert!
For 4 peoples
Preparation time: 15 minutes
Cooking time: 15 minutes
• Left over bread
• 10 cl of milk
• 2 eggs
• 2 tablespoons of sugar
1. Mix milk, eggs and sugar in a bowl.
2. Dip slices of bread in the mixture (don’t dip for too long or the bread will crumble).
3. Add a some butter to a pan and grill the bread. Alternatively, place the bread in a dish with a small amount of butter, put it in a low oven, and allow it to develop a glazed/glossy surface.
Enjoy your “Lost Bread” with some fresh fruits.