Crunchy Rice Cakes

 

 

Your rice leftover can be used to make golden & crunchy rice cakes.

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Crunchy rice cakes

 
For 8 to 12 cakes

– 1 cup of cooked, leftover rice

– 1 ½ cup of water

– 1 egg

– 5 onions

– 2 tablespoon of white flour

– Salt and pepper

– Vegetable oil to fry

 

1. Mix all ingredients (except oil which is to be used for frying) in a large bowl.

2. Spoon of mixture into hot oil in a frying pan.

3. Flip the rice cakes back and forth until golden and crispy.

4. Serve hot with a main dish or with salad.

 

Mr Q idea

 

A tomato leftover, a little of maize alone in the fridge, …

Add them in the mixture, your Crunchy Rice Cakes will taste even more delicious!